【Business Overview】
This highly profitable franchise bubble tea and Asian dessert operation, strategically located in the heart of Burwood’s bustling retail corridor, delivers an impressive annual revenue of $675k–$728k with a standout 25% net profit margin, yielding an annualised net profit of $145k–$165k for an owner-operator. Positioned to capitalize on over 25,000 weekly pedestrians and proximity to landmarks like Westfield Burwood and Burwood Station, this business thrives on its premium product range and loyal customer base. With streamlined systems requiring minimal owner involvement, it’s an ideal turnkey opportunity for investors or first-time operators seeking a scalable F&B venture in Sydney’s multicultural hub.
【Key Investment Highlights】
1.Exceptional Financial Performance
-Weekly Revenue: $12,000–$14,000
-Net Profit Margin: 25%
-Annualised Net Profit: $145k–$165k (post-wage owner-operator model)
-Controlled Costs: Rent at $2,856/week + outgoings | Labour costs stabilized below 22% of revenue
-Revenue Mix: 65% bubble tea sales (40+ signature flavours), 35% desserts (Yogurt & Ice Cream) – premium pricing
【Prime Location in Burwood】
-High Foot Traffic: Over 25,000 weekly pedestrians along Burwood Road
-Strategic Positioning: Adjacent to Westfield Burwood, Burwood Station, and residential towers
-Diverse Clientele: 60% local residents, 25% students (UTS/ACU campuses), 15% commuters
-Lease Security: Current term until 2029 + 5-year option | Recently refurbished premises
【Operational Advantages】
-Automated Systems: Pre-trained staff (4 FTE), cloud-based inventory management, and integrated POS
-Supply Chain Edge: Direct partnerships with Taiwanese suppliers (25% below-market ingredient costs)
-Scalability: Current trading hours 11am–10pm – potential for late-night trade or corporate catering
【Brand Equity】
-High Customer Satisfaction: 4.4/5 Google rating | 15k Instagram followers with viral dessert campaigns
-Unique Offerings: Exclusive recipes by an award-winning chef, featuring seasonal and limited-edition menus
【Growth Opportunities】
-Delivery Expansion: Currently on Uber Eats – activate Menulog, Panda, and DoorDash for $2k+ weekly incremental sales
-Retail Product Line: Package proprietary tea blends and toppings for supermarket distribution
-Event Partnerships: Collaborate with local cinemas and offices for bulk dessert orders
【Vendor Support】
-2-week comprehensive handover, including recipe training and supplier introductions
【Price & Next Steps】
-Asking Price: $288,000 + SAV (Stock at Valuation)
-Confidentiality: Full financials disclosed under NDA
-For further information or to arrange an inspection, please email the broker for an NDA form or contact:
Jeffrey LEI｜0405 888 800 | [email protected] | www.annd.com.au
【Disclaimer】
The information contained in this advertisement is provided by the vendor and is believed to be accurate, but prospective buyers should make their own inquiries and obtain professional advice before proceeding.
